![]() The alternative is to bake a puff pastry disc on a baking sheet lined with parchment paper (pinch with a fork all over to prevent it from puffing up). You can use my easy puff pastry recipe which is flaky and delicious! It is a little more delicate to prebake, as it shrinks for easily.You can find a step-by-step recipe with all the tricks here Quiche Crust. ![]() You can use a shortcrust pastry instead of the shortbread crust if that is your preference.You can replace the raspberry jam with dulce de leche and the vanilla mascarpone cream with a simple Chantilly.You can also make this recipe into individual various tartlets.They both pair divinely the mascarpone cream. You can choose the berries you like the most and make for example just a strawberry tart or just a blueberry tart.If you want to make your fresh berries shine a little, toss with a dash of powdered sugar before adding them onto the tart.After you fill the tart with the mascarpone cream, you can keep in the refrigerator for up to 24 hours before you top it with the fresh mixed berries.In order to get similar textures, add 1/3 of the whipped cream into the mascarpone to loosen it up a bit, then fold in the rest of the cream. When making the mascarpone vanilla cream, we are mixing 2 different elements that should have the same texture or be close.Use the next 15 minutes to prepare the vanilla mascarpone cream. Once you cover the base with the raspberry jam, refrigerate.Remove the pie weights and parchment paper and continue to bake until the crust is cooked and slightly coloured. Line your crust with parchment paper and fill it with baking pie weight (rice or beans can also do the trick, but they are smellier!).Blind bake for 10 minutes with the weights. To do so, roll out your dough to approximately 3 mm and line a 20 cm tart mold. The shortbread crust needs to be prebaked.Top with the fresh berries! Refrigerate for a couple of hours before serving.Fill the tart with the vanilla mascarpone cream.Spread a thin layer of the raspberry jam on the base of the crust.Roll out, line, and bake the shortbread crust.Making this fresh mixed berry tart is rather straightforward and takes very little time. Mascarpone cheese: try to use a good quality one.Whipping cream: full-fat content cream is necessary to be able to whip the cream to soft peaks, as required in the recipe.Vanilla bean: you can replace it with vanilla paste. ![]() Find a full recipe with all the tips and tricks here Raspberry Jam-Filled Brioche Donuts.
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